We had never been to the restaurant before (despite its closeness to our apartment), so I'm not sure about previous set up and decor, but walking into their freshly renovated space is quite amazing...
A stunning glass wine case is at the centre of the room
It's set up like this on the north and south sides of the wine case. Towards the back of the room there are tables to seat larger groups.
(Yes, the hookah pipes are functional)
Skipping appetizers, we went straight to mains, with Charles ordering a New York steak with potatoes and steamed veggies ($24), and I the Lahem Mishwee platter (cubed beef) with Lebanese rice and veggies ($21).
Our food came out in a pretty timely manner, and we dove in. Charles steak was grilled to his requested medium rare which made him quite happy, and the accompanying sides were equally enjoyable. Although I enjoyed my plate, I found the beef a little bland, however it was grilled just as well as Charles' steak, leaving it moist and tender. The rather large portion of Lebanese rice was really lovely, with lots of cinnamon and toasted almonds.
After polishing off mains, we caved and ordered dessert (after all, we were going to walk it off, right?). First attempting to order a slice of ginger cake, we were told they were sold out, so we decided to move on to a slice of chocolate mousse cake. We polished the whole thing off in no time at all - it was light yet rich, and perfectly chocolatey.
We both enjoyed our visit to Parkallen, but despite it's closeness, I'm not sure it will become a regular destination. With so many spots around 109th St. just minutes away, the temptation to head north versus south towards a more varied selection of cafes and eateries is incredibly enticing.
Parkallen Restaurant
7018 109 St.
780.436.8080
Hours:
