This is the second time I've had their goat cheese and vegetable frittata ($12) and it hit the spot once again. The egg was incredibly light with pockets of lovely, tart goat cheese and roasted zucchini and red pepper throughout. Hash-browns are well spiced, though a little more crispness would be welcomed.
Breakfast under the looming clouds.
Compared to other spots in the area, we greatly appreciate that Da Capo makes fresh juice to order. This orange juice was sweet and full of pulp - the perfect breakfast accompaniment. As for Charles latte, it was smooth and rich as per usual.
Da Capo Caffe
8738 109 Street
Breakfast until 11am on weekdays and 12pm on weekends.
*I'll stop posting on Da Capo... one day...
