My partner and I got through our presentation on the organic and local food movements this past Tuesday unscathed. Presentations are the worst for me... I get nervous days in advance, so I was glad this one went off without a hitch. We're finishing up our paper on the topic this weekend, so eventually (likely after exams), I'm going to try and summarize some of our findings here.
We had to bring food for our classmates that went along with our topic, so we decided on the Carrot Spread from "
We Eat Together," and a loaf of organic bread from
Tree Stone to go along with it. Everyone seemed to like it, but luckily there was some left for me to snack on today. I have to say, the carrot spread was better the second day, once the cumin and vinegar had a bit of a chance to mellow.
Leftovers for me!
Charles very nicely went to Tree Stone to pick up the bread Tuesday morning, and we did a fantastic hand off as I ran from my History of Modern Art class, down HUB, to Anthro of Food. Yvan was testing out bagel recipes that morning, and gave Charles two versions to try, asking him to report back in a couple days with thoughts. Since he's still working things out, I won't comment here on taste, texture, etc., but I will say that we ate them this morning with Maple Honey... yum!
