Tuesday, April 2, 2013

Easter Breakfast.

Hopefully everyone enjoyed the easter weekend. We ate a lot of eggs; both the chicken and chocolate varieties. There was also a satisfactory amount of ham and bacon.

We rounded things off with breakfast yesterday morning at our place. Claire came to join us, armed with juice. I made these beet pickled deviled eggs from Not Without Salt, and Bill Granger's Coconut Bread that was recently posted on Smitten Kitchen. Charles cooked some bacon and I cut up some grapefruit to lighten things up... just a little.

I neglected to pick up the camera, but Claire took a photo of the situation:

This type of breakfast is our favourite. There's a good variety, and it's easy to prepare, since nearly everything is served at room temperature. More breakfast dates like this are definitely in order.

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