We ordered a three item cheese and charcuterie board ($17) that consisted of a one year old smoked cheddar, the aged Sylvan Star gouda and the Berkshire Pork rillette, along with the smoked salmon ($13), served on rye with capers and red onion, with an amazing whisky maple gastrique drizzled over the top. And to round things off, a half sized apple and cucumber salad ($7), with grainy dijon and truffle dressing.
New to whisky, we asked them to pair something with our food, and a glass of Clynelish 14 year was suggested. It was lovely - light, sweet, and full of caramel and vanilla, this whisky was a lovely way to begin the evening, and was amazing with the salmon.
After polishing off our food, we decided one more glass was in order, so Andrew (the 'kilted Scotsman', as the website says) came over to find out what we were looking for. In for something more rich to round out the evening, he thought the Aberlour A'bunadh would be best. At 60% this one was intense, but as he said it would, the alcohol level (after diluting it to ~55% as suggested) cut well through the intense sweetness, and it was great to sip as we gave in to an offer of warm apple pie ($7).
I hope to head back to The Bothy soon. Friendly, helpful service, incredible food, a relaxed and warm atmosphere, lots of laughing people... just great! And pictures next time - I promise.
The Bothy - Wine & Whisky Bar
5482 Calgary Trail
780.761.1761
Hours: M (Closed); T-Su (11:30AM until late)
