Original Fare's Fork Fest begins next week, running from January 19-22, and again from January 26-29.
We're always excited about this event... there are a few pricier Original Fare Restaurants we still haven't visited, and the $20 or $35 three course dinners make them more within our reach.
I think we've settled on the Red Ox Inn, although the Blue Pear just published their menu today, and it is very tempting. And while we've been before, the thought of Accent Lounge's wonderful Apple Strudel is incredibly luring.
Published menus for this edition of Fork Fest can be viewed here. And the list of participating restaurants can be found here.