The Hawkers Market people are from Vancouver, but their intentions work just as well here -
Drift was there with the best booth design ever! They served delicious curry chicken and noodles (khao swe) that you could top with cilantro, chili flakes, egg, green onions and other things. Mine was mostly covered in cilantro and chili flakes - Thanks, Phil!
Torching the bone marrow.
Duck confit with Brussel sprout slaw.
Finally, we stopped at Bully for their pork shoulder medallion with an incredibly creamy wild rice (they said 'au gratin'), crisp kale and pickled red onions.
The event felt similar to Street Feast in London, except, you know, inside (now that I've searched Street Feast for a link, I see they have a 'Hawker House' market during the winter).
Minor things - A second beer tap to get the line going would have been nice, and some more bar height tables to set food down, but of course these are easy improvements, and considering this was their first event in the space...
Excellent - I have to say, we appreciated the forethought of a giant coat rack at the entrance; That space heats up fast! They also had two of the guys from Shout Out providing their dj services, which meant the music was incredible.
Hoping there's another Hawkers Market in the works for Edmonton soon!