Sunday - Things started off rather well with this butternut squash and caramelized onion galette from Smitten Kitchen. Some leftover roasted squash from Saturday's pizzas, caramelized onions and Fontina were great for my first galette ever. As Deb says, the dough is flawless. I even substituted some Greek yogurt in the absence of sour cream and it still turned out well. I can't wait to make some other fillings, especially as summer berries begin to arrive. This was great the next day for lunch at room temperature alongside some salad, and it even held up well in my backpack throughout the morning.
The onions are starting...
Monday - With a delayed flight and a paper due Tuesday morning, we found ourselves at Dadeo for the $8 Po-boy special. One catfish, one Philly cheese steak and two chili lagers.
Tuesday - A Zed family dinner of pancakes and sausages.
Wednesday - Salmon and braised lentils from America's Test Kitchen Cooking for Two 2010. We certainly enjoyed this salmon prep, which was quick and easy, and the lentils turned out to be a filling, creamy base. Though this fish dish had nothing on the 'fish in parchment'.
Thursday - A little while ago Sharon posted on Mario Batali's Roman Egg Drop soup, so we thought we'd give it a try. Wow, she wasn't kidding - creamy and rich, the eggs did wonders here to turn chicken broth into a hearty winter soup. Charles stopped on the way to the LRT station and grabbed a loaf of bread from Queen of Tarts just as they were closing, along with a cinnamon-orange treat for dessert. We are realizing the positives of him working just a couple blocks away and a transit route back to Garneau that carries him near the spot.
A seedy bread
The soup
Amazing cinnamon 'tulip' with pecans and orange-caramel
I also broke out this banana bread recipe again, though this time it was destined for muffins. I filled the tin to the top and as I looked in the oven about half way through I was sure everything was about to overflow. Thankfully it never did and I ended up with some excellent crispy muffin tops after about 45-50 minutes of baking... nearly Leva worthy, especially just out of the oven.
Friday - Urban Diner, Garneau. We had burgers planned, but getting home a little late in the evening after kitchen unpacking, we gave in and took a walk over to 109th. As we approached I was happy to see Friday was the first night Urban Diner would have Yukon Brewing's Porter on tap. I love this beer - it's incredibly creamy, comforting and easy drinking. As we arrived we found the place packed with porter lovers and I couldn't believe we were seated right away. We waited a little while for our food, but it was well worth it.
...worth freezin' for...
Steak sandwich
Reuben with caramelized onions and amazing cumin-curry-dijon
Saturday - This was the first snack based evening we've had in awhile, but it was leftover bread, cheese, salad, etc. from the week.
Earlier in the day though, we went to the City Market. We got there just as vendors were finishing set up and, finally, for the ringing of the bell!
The bell!
4 comments:
Wow, your Thursday night dinner looked scrumptious. I'm going to have to try it. I'm going to try making the galette as well, although I'm always apprehensive about pastry dough...
Thanks, Kasia! Thursday was my favourite.
Don't worry about the pastry - this one is very forgiving. And just a note, I put an egg wash on it before baking, which she doesn't say to do in this particular version of the recipe. Good luck and let me know how it turns out!
Glad you tried the soup! I'm still in wonderment that such simple ingredients can yield a great meal :).
Bravo for continuing to try new recipes - looking forward to reading about week 10.
Thanks, Sharon! Glad you're enjoying the updates. Sometimes I think they are more for us than anything - knowing I'm going to post helps keep us on track.
The soup was great, so thanks for posting on it! We probably wouldn't have tried it otherwise. Cheers!
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