Da Capo has really become a regular spot for us... living a ten minute walk away is definitely handy, and this year they have expanded their winter hours until 10pm most evenings (until 11pm on Fridays and Saturdays). And while the service was a little rocky tonight with a new trainee, our food was still great, and the coffee was bang on as always.
I had a Trappistes Rochefort 8 this evening, which has been my favourite beer for the past few months. It's lovely and creamy, a little bit sweet, but still a bit tangy... it's an amazing beer, and I encourage you to give it a try.
Here's what we got into food wise:
Truffle Salad with Parmesan and Artichoke ($11.50)
Di Roberto pizza with potato, gorgonzola, rosemary and sausage ($15.50)
Cinnamon gelato (~$4 for one scoop)
We topped the evening off with a latte for Charles, and an espresso for me. This was the perfect way to end a stressful week.
8738 - 109 St