Whatever the weather, I've got it in my mind that it is officially summer... I finished exams this past Wednesday, I start my "summer" job at Folk Fest in a couple weeks and Fat Franks on Whyte (and every other location) is officially open.
On Friday evening Zed and I stopped for the summer's first Fat Franks. Admittedly it was a little cold, but it really didn't matter. I went for my usual: a Veggie Dog on whole wheat with Dijon and regular mustard, onion and lots of pickles. Zed bounces between Veggie, Honey Ham and Italian, and this time it was Honey Ham with fried onions, mustard, banana peppers and pickles.