I just wanted to give a big shout out and thanks to Tina, who provided hungry volunteers and us staff with lunch today. Yummy Italian Centre style sandwiches and pitas, quinoa salad and a pasta salad full of red peppers and olives, as well as pecan stuffed dates hand dipped in chocolate for dessert... yum. Here's a picture of some of Tina's amazing food that she provided for the line up announcement last Wednesday:
Just half the spread
Meatballs with a sauce that is still being raved about
Cucumbers with a creamy dill topping
Roasted red pepper and feta quiche
Dessert: more of those pecan stuffed dates, squares and fruit, plus a performance by the very fun Colleen Brown
I forgot to mention that our concessionaires for this year are all lined up: The Homefire Grill will be back in line to provide yummy bison sausage breakfast sandwiches, and of course Fat Franks, Kettle Corn and Green Onion Cakes will be around. But this year Irie Foods is jumping in, along with Numchock Wilai and Skinny Legs and Cowgirls... I'm curious to see what SL&C will be offering. But, as per usual, it sounds like good eats this year.