We took a very early flight out on Friday morning, and after arriving at our hotel around 10am, and taking a quick nap (thank goodness they had a room ready for us), we headed over to
Red Fish Blue Fish for some deep fried goodness.
I tried to branch out, but that Qualicum Bay scallop tacone I had last May was too good to pass up. So it was one of those ($7), along with the two piece halibut for us to share ($16.5 including fries).
Pick up window and condiment bar
Scallop Tacone
Halibut
Once again neither of our orders disappointed. A thin layer of crispy batter around thick, fresh chunks of halibut with lots of malt vinegar, along with the slightly spicy, yet sweet tacone. All while standing in the inner harbour watching the float planes take off. Our holiday had officially started.
1006 Wharf Street (just north of the Harbour Air terminal)
250.298.6877
Hours: 11:30am - 7pm seven days a week
*Red Fish Blue Fish serves seafood certified by
Ocean Wise
3 comments:
Oh my goodness you're making me drool! That fish looks absolutely amazing. Hope you guys are having a great vacation.
We did have a great vacation, thanks Laurel!
Wow, I am jealous. I so miss fresh delicious fish eaten with a view of the water!
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