tag:blogger.com,1999:blog-7932402443588591547.post3512056324482864305..comments2023-06-09T04:10:20.842-06:00Comments on Loosen Your Belt: Laura Calder's "Apple Turnovers"Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7932402443588591547.post-48541689590125975362013-04-23T16:58:59.002-06:002013-04-23T16:58:59.002-06:00I had a pretty bad accident and being in a wheelch...I had a pretty bad accident and being in a wheelchair I turned to Food Chanel for comfort. I found Laura's show and fell for her immediately. It was two years ago. I cooked many of her dishes with success and still love to watch her show on TV. I wish her photographer not to forget here and there to take a picture of a temperature at the oven. She forget here and there to say what temperature the dish should be cooked at. Good and enjoyableAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7932402443588591547.post-16075028166487633982009-12-31T15:39:13.074-07:002009-12-31T15:39:13.074-07:00Same here. I found laura a bit "cool" bu...Same here. I found laura a bit "cool" but that could be put down to her needing to find her stride. I never miss FFaH - even the repeats. Laura has relaxed and it shows. She does not condescend like a certain chef from PEI - her self-deprecating humour is refreshing.MikeThttps://www.blogger.com/profile/06182757327881866442noreply@blogger.comtag:blogger.com,1999:blog-7932402443588591547.post-19966162719448168082009-04-30T13:36:00.000-06:002009-04-30T13:36:00.000-06:00I agree, I didn't like Laura at first, but have co...I agree, I didn't like Laura at first, but have come to be a big fan of French Food at Home.Courthttps://www.blogger.com/profile/15363021957241648360noreply@blogger.com