First of all, I love their space - the brick walls, the floor to ceiling windows in front (great for people watching), the beaten up wooden floors, and a cozy fireplace to enjoy your meal in front of... we took full advantage of the latter, since we were one of only two couples occupying the place.
Our server quickly provided us with water and menus, and brought over our requested beverages - Okanagan Spring's pale ale. Charles decided to go with the 'Kobe' beef linguine and meatballs ($16) while I went for the 'Kobe' beef burger with a bowl of butternut squash soup (~$15).
While the menu seems to have a few different items, the food quality doesn't seemed to have changed with the new management. What is nice though, is that they are trying to incorporate a few more local options on the menu, starting with beef, which they now get from Silver Creek Ranch.
It always seems to be the convenience of location and the actual space bringing us to Flavours, rather than the food. So although we did enjoy our experience, it wasn't quite enough to make Flavours Bistro a regular, neighborhood destination.
Flavours Modern Bistro
10354 82 Avenue
Lunch M-F (11am-3pm); Brunch S, Su (11am-4pm)
Dinner M-T, Su (5-9pm); W, Th (5-10pm); F, S (5-11pm)